Join us each weekend for Chef Kevin Liu’s market-inspired pop up menu at Tahoe Wine Collective, warm, cozy, and crafted for conversations. Each week brings a rotating menu with thoughtful wine pairings that change with the season and what’s freshest. Preorders and reservations are happily accepted to ensure we have your favorites ready when you arrive.

Ready to taste what’s on the menu this weekend? Send us an email at tahoewinecollective@gmail.com to reserve your spot! Walk-ins always welcome!

Venmo and cash accepted for all pop up food items.

Learn more HERE